Please outline the items available on your menu and include the price against each item.
Please indicate below items on your menu that offer
healthy alternatives including any vegetarian or gluten free
options.
Please outline below what practices your business has in
place to be more environmentally friendly.
Please outline the area (square meterage) which you require for your food van/structure to be set up and operational. Please include full length/width including towing points and serving side.
Please list below your power requirements for events where power is provided by the City. See further detail in the terms and conditions of trade.